Beer Bread Recipe

My best friend’s mom taught me how to make this a few years ago. I just remember that it tasted so good that I really needed to know the recipe. That was a few years ago and I haven’t had it since but I figured that St Patrick’s Day would be the perfect time to make it!

It’s sooooo easy and yummy. CARBS BABY!

Here’s what you need!

  • 3 cups of flour- SIFTED
  • 3 tbsp baking powder (don’t add this if you’re using self rising flour)
  • 1/4 cup of sugar
  • 1 tbsp salt (don’t add this if you’re using self rising flour)
  • 1 12oz can of beer, I used a Guinness brand Blonde American lager.
  • 1 stick of butter

Preheat oven to 375

Mix everything in a large bowl, don’t forget to sift the flour, I guess it’s important.

You can either add the butter into the mixture or pour it on top for a more hardened crust.

I added it in and used the excess to grease the pan.

Pour your mixture into the greased bread pan and bake for 1 hour, then allow it to cool for 15-20 minutes.