My best friend’s mom taught me how to make this a few years ago. I just remember that it tasted so good that I really needed to know the recipe. That was a few years ago and I haven’t had it since but I figured that St Patrick’s Day would be the perfect time to make it!
It’s sooooo easy and yummy. CARBS BABY!
Here’s what you need!
- 3 cups of flour- SIFTED
- 3 tbsp baking powder (don’t add this if you’re using self rising flour)
- 1/4 cup of sugar
- 1 tbsp salt (don’t add this if you’re using self rising flour)
- 1 12oz can of beer, I used a Guinness brand Blonde American lager.
- 1 stick of butter
Preheat oven to 375
Mix everything in a large bowl, don’t forget to sift the flour, I guess it’s important.
You can either add the butter into the mixture or pour it on top for a more hardened crust.
I added it in and used the excess to grease the pan.
Pour your mixture into the greased bread pan and bake for 1 hour, then allow it to cool for 15-20 minutes.
HAPPY ST. PADDY’S DAY! 🙂
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