One of the many things that I miss from California is a good taco Tuesday deal. I used to love going out on the occasional Tuesday to enjoy $1.00 tacos and a few coronas with my girlfriends, but it’s been 5 months since I’ve been able to actually do that.
SO.. I decided to have my own taco Tuesday last night. But the tacos had to be good, and as I mentioned in yesterday’s post, I’m not always confident in my chicken cooking skills. After I made chicken in the slow cooker on monday I figured it would be a great way to make the perfect shredded chicken for tacos too.
The chicken was super easy to make and the tacos were just as delicious as the ones I’ve had at authentic Mexican restaurants.
Here’s what you’ll need:
- 1 pack of taco seasoning
- 8 chicken tenderloins
- 1 16oz jar of salsa
- 1 jalapeño (optional)
- 1 yellow onion
- 1 lime
- White corn tortillas
- Pepper Jack cheese and guacamole to top
Just prepare your guac while the chicken is cooking and all you have left to do is heat up the tortillas when you’re ready to eat!
Adios amigos! 🌮