You know how it goes, on big holidays it seems like everyone is just waiting the whole day to stuff their bellies full of food! This year I was lucky enough to sit back and relax while a bunch of men did the cooking. I still felt like I should contribute in some way so I decided to make a cheese platter.
It was a good thing too, because everyone was starving while we waited for the guy who cooked the bird to arrive.
I was determined to make the biggest and best cheese platter imaginable so I made sure to get all of the essentials for a good snack tray, unfortunately I forgot to put the salami on the platter but it was still beautiful!
Here’s what I used:
- Brie cheese
- Garlic and herb spreadable cheese -President brand
- Pepper medley spreadable cheese – President brand
- A French baguette
- Breton original crackers
- Roasted/salted almonds
- Greek mix of olives and feta cheese
- Salami (not pictured)
Get creative and add whatever types of fruit you like. I also thought it would be a good idea to make a dessert version with chocolate dipped strawberries and apples slices with caramel dip.. but I’ll have to save that for next time.
It turned out to be a big hit and kept everyone satisfied while they were waiting for dinner.