Vegetable and Wild Rice Soup Recipe

Clearly soup is my favorite meal since this is the 3rd soup recipe I’ve posted. I swear I cook other things but soup is so easy and delicious! I kind of just threw this soup together a few weeks ago and apparently it was really good because Blake asked me to make it again.

Here is what you’ll need:

2 large cartons of low sodium chicken broth [If you’re vegetarian use vegetable broth instead]

1 Green cabbage

3 Carrots

3 Summer Squash

2 Zucchini 

1 Yellow Onion

1 Clove of Garlic

1 tsp Garlic Salt

1/2 tsp Salt and Pepper 

1tbsp Chicken Bullion

1 French Baguette 

1 Pack of Uncle Ben’s “fast cook” wild rice (you’ll need water and either butter OR olive oil for this)

Begin by peeling the carrots then cut them along with the zucchinis, onion, clove of garlic and the cabbage. Place all of the veggies in a large pot and add the broth. Turn heat to medium high and cover the pot.

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While the veggies are cooking in the pot, cook the wild rice in the microwave. Just follow the directions on the box of rice and when it is cooked, add it to the pot.

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Finally, cut the baguette into small pieces to dip into the soup.

And that’s it! Easy and delicious! 

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